Collection: Oven

When choosing an oven, consider your household size, cooking habits, available kitchen space and preferred cooking functions. For example, if you regularly bake cakes, roast meat or prepare meals for the whole family, a larger-capacity oven with multiple cooking functions may be a good choice. If you mainly cook simple meals or have limited kitchen space, a more compact model may suit your needs. Also consider whether features such as fan-forced cooking, steam cooking or automatic cleaning would be useful for your lifestyle.

Preheating is recommended for many recipes, particularly when baking cakes, biscuits, bread or pastries, as it helps the oven reach the required temperature before cooking begins. For some dishes, such as slow-roasted meats or certain casseroles, preheating may be less critical. Always follow your recipe and the manufacturer's instructions for the best results. If your oven has a preheating indicator, wait until it signals that the set temperature has been reached before placing food inside when preheating is required.

Conventional cooking typically uses heating elements at the top and/or bottom of the oven to heat food, making it suitable for a range of traditional baking and roasting tasks. Fan-forced cooking uses a fan to circulate hot air throughout the oven cavity, helping distribute heat more evenly and making it useful for cooking on multiple shelves. The best setting depends on the dish, so check your recipe and oven manual for recommended temperatures and cooking modes.

Many built-in ovens are designed around common installation dimensions in Australia, but sizes and cut-out requirements can vary between models. Before purchasing a replacement oven, measure the available cabinet space and check the required cut-out dimensions, ventilation clearances and electrical requirements in the installation manual. Do not rely on the external dimensions alone, as a suitable fit also depends on the installation space and clearances specified for the model.

A new oven may produce a slight smell or a small amount of smoke during its first use as manufacturing residues or protective coatings on certain components heat up. Follow the instructions in your user manual for initial operation, including any recommended heating procedure and ventilation requirements. Remove all packaging materials before use. If heavy smoke persists, the smell is unusual or you notice signs of damage, switch off the oven and contact ROBAM customer support at au@robam.com for assistance.

Allow the oven to cool completely and switch it off before cleaning. Remove loose food debris and clean the interior, racks and door glass according to the manufacturer's instructions, using suitable non-abrasive cleaning products. Avoid harsh chemicals and abrasive tools that may damage the oven's surfaces or protective coatings. For models with steam-cleaning or self-cleaning functions, follow the specific instructions in the user manual. Regular cleaning helps prevent grease and food residue from building up and makes ongoing maintenance easier.

If your oven is not heating properly, first check that it is connected to the power supply, the correct cooking function and temperature have been selected, and any timer or delayed-start settings are configured correctly. Allow sufficient time for preheating, as the time required can vary by model and temperature. If the oven still does not heat up, heats unevenly or fails to reach the set temperature, contact ROBAM customer support at au@robam.com for further assistance. Do not attempt to repair electrical components yourself.

Some condensation is normal during cooking, particularly when preparing food with a high moisture content or using steam functions. Moisture may collect on cooler surfaces, including the door glass and oven cavity. Once the oven has cooled, wipe away any remaining moisture with a soft cloth and follow the cleaning instructions in your user manual. If excessive water continues to accumulate, water leaks occur or the issue affects normal operation, contact ROBAM customer support at au@robam.com for assistance. Water management procedures may differ between conventional ovens and models with steam functions.

For ovens equipped with a steam function, regular cleaning helps prevent residue and mineral deposits from accumulating in the water tank and steam system. After use, allow the appliance to cool, empty or drain any remaining water as instructed, and wipe the interior dry where recommended. If your model has a descaling programme, follow the user manual for the correct procedure and approved descaling products. Do not use vinegar, lemon water or other cleaning solutions in the water tank unless specifically permitted by the manufacturer, as unsuitable products may damage internal components.

Installing a built-in oven involves fitting the appliance securely into cabinetry, maintaining the required ventilation clearances and meeting electrical safety requirements. Before installation, check the model's dimensions, cabinet cut-out specifications and power supply requirements. Depending on the installation and applicable Australian state or territory requirements, electrical work may need to be completed by a licensed electrician. We recommend engaging an appropriately qualified professional to ensure the oven is installed safely and in accordance with the manufacturer's instructions and local regulations.